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  4. #17 - Espresso Stout

#17 - Espresso Stout
July 13, 2017

  • FINISHED
    Status
  • 2694 days ago
    Brewday
  • 2694 days ago
    Fermentation start date
  • 2688 days ago
    Secondary
  • ---
    Dry hops date
  • 2680 days ago
    Priming
Updated 2679 days ago

Mash and boil

  • 83.4 %
    Actual mash efficiency
  • 8.5
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.9 %
    ABV
  • 75.8 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 158
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 129.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 16, 2017 PRIMARY 2.5 BLG --- 20 C
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