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  4. #2 - Bananowa Rewolucja Grodzisko-Pilzneńska

#2 - Bananowa Rewolucja Grodzi...
July 13, 2017

  • FINISHED
    Status
  • 2491 days ago
    Brewday
  • 2490 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2479 days ago
    Priming
Updated 2479 days ago

Mash and boil

  • 79.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13.5
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 45 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 5
    Final gravity BLG
  • 4.7 %
    ABV
  • 64 %
    Attenuation

Priming

  • 41.5 liter(s)
    Priming size
  • 182
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 148.4 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 July 14, 2017 at 7:44 AM 66 C 13.5 BLG ---
Przed gotowaniem 12,5 Blg
Po gotowaniu 13,5 Blg
Wygłoszono 45 L
Do wysladzania użyto 25 L wody
Uzyskano po gotowaniu 40 L brzeczki
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