PL | EN
#8 - Earl Grey Pale Ale
July 11, 2017
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FINISHEDStatus
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2724 days agoBrewday
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2723 days agoFermentation start date
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---Secondary
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---Dry hops date
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2707 days agoPriming
Updated 2695 days ago
Mash and boil
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83.9 %Actual mash efficiency
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12.3Pre-boil gravity BLG
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12.8Original gravity BLG
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30Batch IBU
Fermentation
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25.5 liter(s)Primary size
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2.5 liter(s)Boil loss
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---Post-primary gravity
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2.8Final gravity BLG
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5.5 %ABV
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79 %Attenuation
Priming
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26 liter(s)Priming size
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168Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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139.2 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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July 22, 2017 | PRIMARY | --- | 19 C | --- | ||
Dosypano 200g herbaty Earl Grey. | ||||||
July 26, 2017 | PRIMARY | 2.8 BLG | --- | --- | ||
6,7 BRIX = 2,8 BLG | ||||||
July 28, 2017 | PRIMARY | --- | --- | --- | ||
6,7 BRIX = 2,8 BLG |
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