PL | EN
#3 - #3
July 9, 2017
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FINISHEDStatus
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2598 days agoBrewday
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2598 days agoFermentation start date
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2591 days agoSecondary
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---Dry hops date
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2579 days agoPriming
![](/uploads/qr-code/bbaea8e87cb90cf6a4303ceaf1e5948f.png)
Updated 2578 days ago
Mash and boil
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93.9 %Actual mash efficiency
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9Pre-boil gravity BLG
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11Original gravity BLG
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20Batch IBU
Fermentation
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17 liter(s)Primary size
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6 liter(s)Boil loss
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2.5Post-primary gravity BLG
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2Final gravity BLG
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4.8 %ABV
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82.4 %Attenuation
Priming
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15 liter(s)Priming size
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143Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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74.6 gPriming sugar amount
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25 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
July 10, 2017 | PRIMARY | 5.5 BLG | 20 C | --- | |
July 11, 2017 | PRIMARY | 3 BLG | 20 C | --- | |
July 13, 2017 | PRIMARY | 2.5 BLG | 20 C | --- |
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