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  4. #1 - Belgijskie Pale Ale (zestaw BA)

#1 - Belgijskie Pale Ale (zest...
April 1, 2017

  • FINISHED
    Status
  • 2796 days ago
    Brewday
  • 2696 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2784 days ago
    Priming
Updated 2696 days ago

Mash and boil

  • 63 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 10
    Original gravity BLG
  • 54
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 4.2 %
    ABV
  • 80.5 %
    Attenuation

Priming

  • 15.5 liter(s)
    Priming size
  • 129
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 145.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 July 10, 2017 at 3:00 PM 40 C --- ---
10min
2 July 10, 2017 at 3:00 PM 51 C --- ---
20min
3 July 10, 2017 at 3:00 PM 62 C --- ---
50min
4 July 10, 2017 at 3:00 PM 72 C --- ---
20min
5 July 10, 2017 at 3:00 PM 78 C --- ---
10min
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