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  4. #21 - Mroczna Pani

#21 - Mroczna Pani
July 9, 2017

  • FINISHED
    Status
  • 2693 days ago
    Brewday
  • 2693 days ago
    Fermentation start date
  • 2685 days ago
    Secondary
  • ---
    Dry hops date
  • 2672 days ago
    Priming
Updated 2672 days ago

Mash and boil

  • 87.2 %
    Actual mash efficiency
  • 15.5
    Pre-boil gravity BLG
  • 18.2
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 5.2
    Post-primary gravity BLG
  • 5.1
    Final gravity BLG
  • 7.7 %
    ABV
  • 73.2 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 246
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 100.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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