PL | EN

#6 - Hank
July 9, 2017

  • FINISHED
    Status
  • 2535 days ago
    Brewday
  • 2535 days ago
    Fermentation start date
  • 2529 days ago
    Secondary
  • 2522 days ago
    Dry hops date
  • 2518 days ago
    Priming


Updated 2503 days ago

Mash and boil

  • 92.3 %
    Actual mash efficiency
  • 13.3
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 6 %
    ABV
  • 85.2 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 169
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 36.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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