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#2 - APA
July 8, 2017

  • FINISHED
    Status
  • 2700 days ago
    Brewday
  • 2700 days ago
    Fermentation start date
  • 2690 days ago
    Secondary
  • 2690 days ago
    Dry hops date
  • 2684 days ago
    Priming
Updated 2680 days ago

Mash and boil

  • 88.1 %
    Actual mash efficiency
  • 11.7
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 46
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • 4.5 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.1 %
    ABV
  • 83.2 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 149
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 112.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 9, 2017 PRIMARY 11.7 BLG 20 C 19 C
July 20, 2017 SECONDARY 2.5 BLG 20 C 19 C
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