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  4. #18 - Belgian IPA

#18 - Belgian IPA
July 8, 2017

  • FINISHED
    Status
  • 2521 days ago
    Brewday
  • 2521 days ago
    Fermentation start date
  • 2507 days ago
    Secondary
  • ---
    Dry hops date
  • 2437 days ago
    Priming
Updated 2437 days ago

Mash and boil

  • 62.4 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11.5
    Original gravity BLG
  • 56
    Batch IBU

Fermentation

  • 60 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 4.8 %
    ABV
  • 78.8 %
    Attenuation

Priming

  • 40 liter(s)
    Priming size
  • 150
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 180.3 g
    Priming sugar amount
  • 16 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 22, 2017 SECONDARY 3 BLG 23 C 23 C
30g Citra
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