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#46 - Kveik
July 8, 2017

  • FINISHED
    Status
  • 2725 days ago
    Brewday
  • 2725 days ago
    Fermentation start date
  • 2704 days ago
    Secondary
  • ---
    Dry hops date
  • 2690 days ago
    Priming
Updated 2690 days ago

Mash and boil

  • 70.5 %
    Actual mash efficiency
  • 11.4
    Pre-boil gravity BLG
  • 14.4
    Original gravity BLG
  • 6
    Batch IBU

Fermentation

  • 35 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3.4
    Post-primary gravity BLG
  • 3.6
    Final gravity BLG
  • 6 %
    ABV
  • 75.9 %
    Attenuation

Priming

  • 33.5 liter(s)
    Priming size
  • 191
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 197.3 g
    Priming sugar amount
  • 27 C
    Priming beer temp
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