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  4. #35 - Belgian IPA

#35 - Belgian IPA
July 7, 2017

  • FINISHED
    Status
  • 2695 days ago
    Brewday
  • 2694 days ago
    Fermentation start date
  • 2679 days ago
    Secondary
  • 2679 days ago
    Dry hops date
  • 2674 days ago
    Priming
Updated 2674 days ago

Mash and boil

  • 77.5 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 16.4
    Original gravity BLG
  • 58
    Batch IBU

Fermentation

  • 24.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 1
    Post-primary gravity BLG
  • 0.6
    Final gravity BLG
  • 8.8 %
    ABV
  • 96.6 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 212
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 90.5 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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