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  4. #15 - American wheat

#15 - American wheat
July 6, 2017

  • FINISHED
    Status
  • 2546 days ago
    Brewday
  • 2546 days ago
    Fermentation start date
  • 2525 days ago
    Secondary
  • 2525 days ago
    Dry hops date
  • 2494 days ago
    Priming
Updated 2476 days ago

Mash and boil

  • 78.6 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 43
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 4.7 %
    ABV
  • 68.9 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 167
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 223.7 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 27, 2017 PRIMARY 2 BLG 22 C 22 C
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