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  4. #5 - Witbier 1.0

#5 - Witbier 1.0
July 6, 2017

  • FINISHED
    Status
  • 2701 days ago
    Brewday
  • 2700 days ago
    Fermentation start date
  • 2678 days ago
    Secondary
  • ---
    Dry hops date
  • 2678 days ago
    Priming
Updated 2678 days ago

Mash and boil

  • 84.4 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 14
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4.5
    Final gravity BLG
  • 3.5 %
    ABV
  • 60 %
    Attenuation

Priming

  • 13 liter(s)
    Priming size
  • 148
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 55.3 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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