PL | EN
#5 - 5. Pils
January 16, 2016
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FINISHEDStatus
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3265 days agoBrewday
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---Fermentation start date
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---Secondary
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---Dry hops date
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3231 days agoPriming
Updated 2853 days ago
Mash and boil
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80.1 %Actual mash efficiency
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10.8Pre-boil gravity BLG
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13Original gravity BLG
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46Batch IBU
Fermentation
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25 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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3Final gravity BLG
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5.5 %ABV
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77.8 %Attenuation
Priming
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23.5 liter(s)Priming size
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171Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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138.9 gPriming sugar amount
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11 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
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1 | January 16, 2016 at 5:34 PM | 72 C | 20 BLG | --- |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
January 16, 2016 | PRIMARY | 13 BLG | 14 C | --- |
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