PL | EN
#20 - Rokita
July 1, 2017
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FINISHEDStatus
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2602 days agoBrewday
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2602 days agoFermentation start date
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2592 days agoSecondary
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---Dry hops date
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2572 days agoPriming
![](/uploads/qr-code/9b3373a48982ed2f859504b5d3319903.png)
Updated 2571 days ago
Mash and boil
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90.6 %Actual mash efficiency
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19.2Pre-boil gravity BLG
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17Original gravity BLG
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32Batch IBU
Fermentation
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11 liter(s)Primary size
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---Boil loss
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1.8Post-primary gravity BLG
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0.5Final gravity BLG
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9.2 %ABV
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97.3 %Attenuation
Priming
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10 liter(s)Priming size
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220Calories per 12oz
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Re-fermentationCarbonation type
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1.9Volumes of CO2
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Corn sugarPriming sugar
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45.7 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
July 11, 2017 | SECONDARY | 1.8 BLG | --- | 2 C | ||
w lodowce na trzy tygodnie. |
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