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  4. #20 - Rokita

#20 - Rokita
July 1, 2017

  • FINISHED
    Status
  • 2503 days ago
    Brewday
  • 2503 days ago
    Fermentation start date
  • 2493 days ago
    Secondary
  • ---
    Dry hops date
  • 2473 days ago
    Priming
Updated 2473 days ago

Mash and boil

  • 90.6 %
    Actual mash efficiency
  • 19.2
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • ---
    Boil loss
  • 1.8
    Post-primary gravity BLG
  • 0.5
    Final gravity BLG
  • 9.2 %
    ABV
  • 97.3 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 220
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 45.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 11, 2017 SECONDARY 1.8 BLG --- 2 C
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