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#2 - Fruit Ale
July 5, 2017

  • FINISHED
    Status
  • 2702 days ago
    Brewday
  • 2702 days ago
    Fermentation start date
  • 2695 days ago
    Secondary
  • ---
    Dry hops date
  • 2686 days ago
    Priming
Updated 2685 days ago

Mash and boil

  • 97.5 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 6.3 %
    ABV
  • 69.9 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 216
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 99.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 July 5, 2017 at 4:11 PM 67 C --- ---
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