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  4. #63 - Jasne Polskie v.2

#63 - Jasne Polskie v.2
July 5, 2017

  • FINISHED
    Status
  • 2727 days ago
    Brewday
  • 2727 days ago
    Fermentation start date
  • 2719 days ago
    Secondary
  • ---
    Dry hops date
  • 2698 days ago
    Priming
Updated 2699 days ago

Mash and boil

  • 74.3 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 4.7
    Post-primary gravity BLG
  • 3.9
    Final gravity BLG
  • 5 %
    ABV
  • 70.9 %
    Attenuation

Priming

  • 6.5 liter(s)
    Priming size
  • 173
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 31.4 g
    Priming sugar amount
  • 23 C
    Priming beer temp
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