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#3 - Po prostu APA
July 2, 2017

  • FINISHED
    Status
  • 2701 days ago
    Brewday
  • 2699 days ago
    Fermentation start date
  • 2690 days ago
    Secondary
  • ---
    Dry hops date
  • 2678 days ago
    Priming
Updated 2675 days ago

Mash and boil

  • 75.5 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 4.8 %
    ABV
  • 82.4 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 143
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 147.9 g
    Priming sugar amount
  • 16 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 11, 2017 SECONDARY 3 BLG 20 C 19 C
23.07.2017 - 35 g Amarillo
5 g Citra
Dodane na cichą
July 12, 2017 SECONDARY 2 BLG 20 C 19 C
July 23, 2017 SECONDARY 2 BLG 19 C 21 C
Dodanie chmielów:
Citra - 5g
Amarillo - 35g
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