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#7 - 26
July 3, 2017

  • FINISHED
    Status
  • 2700 days ago
    Brewday
  • 2700 days ago
    Fermentation start date
  • 2681 days ago
    Secondary
  • ---
    Dry hops date
  • 2667 days ago
    Priming
Updated 2666 days ago

Mash and boil

  • 71.4 %
    Actual mash efficiency
  • 18
    Pre-boil gravity BLG
  • 25.5
    Original gravity BLG
  • 55
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • ---
    Boil loss
  • 7.5
    Post-primary gravity BLG
  • 7
    Final gravity BLG
  • 11.9 %
    ABV
  • 74.4 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 353
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 66.4 g
    Priming sugar amount
  • 23 C
    Priming beer temp
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