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przepis na warkę #5
January 15, 2016

  • FINISHED
    Status
  • 3033 days ago
    Brewday
  • 3032 days ago
    Fermentation start date
  • 3026 days ago
    Secondary
  • ---
    Dry hops date
  • 3023 days ago
    Priming
Updated 2621 days ago

Mash and boil

  • 84.6 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 13
    Final gravity BLG
  • 0.3 %
    ABV
  • 3.8 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 200
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 61.2 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 January 15, 2016 at 5:26 PM 68 C 12 BLG ---
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