PL | EN
#9 - normalne
June 23, 2017
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FINISHEDStatus
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2610 days agoBrewday
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2609 days agoFermentation start date
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2607 days agoSecondary
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2607 days agoDry hops date
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2601 days agoPriming
![](/uploads/qr-code/6d811d724d67434ae7c4998cd090a222.png)
Updated 2600 days ago
Mash and boil
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60.2 %Actual mash efficiency
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13Pre-boil gravity BLG
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13Original gravity BLG
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34Batch IBU
Fermentation
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20 liter(s)Primary size
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1 liter(s)Boil loss
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4Post-primary gravity BLG
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3Final gravity BLG
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5.5 %ABV
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77.8 %Attenuation
Priming
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18 liter(s)Priming size
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171Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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88.2 gPriming sugar amount
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24 CPriming beer temp
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