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#9 - normalne
June 23, 2017

  • FINISHED
    Status
  • 2803 days ago
    Brewday
  • 2802 days ago
    Fermentation start date
  • 2800 days ago
    Secondary
  • 2800 days ago
    Dry hops date
  • 2794 days ago
    Priming
Updated 2793 days ago

Mash and boil

  • 60.2 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.5 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 171
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 88.2 g
    Priming sugar amount
  • 24 C
    Priming beer temp
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