PL | EN

#29 - Kundel urodzinowy
June 30, 2017

  • FINISHED
    Status
  • 2703 days ago
    Brewday
  • 2703 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2692 days ago
    Priming


Updated 2690 days ago

Mash and boil

  • 93 %
    Actual mash efficiency
  • 9.9
    Pre-boil gravity BLG
  • 10.9
    Original gravity BLG
  • 15
    Batch IBU

Fermentation

  • 23.5 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1.3
    Final gravity BLG
  • 5.1 %
    ABV
  • 88.6 %
    Attenuation

Priming

  • 23.5 liter(s)
    Priming size
  • 140
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.32
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 134.7 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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