PL | EN
#38 - Belgian Pale Ale
June 29, 2017
-
FINISHEDStatus
-
2703 days agoBrewday
-
2703 days agoFermentation start date
-
---Secondary
-
---Dry hops date
-
2668 days agoPriming
Updated 2675 days ago
Mash and boil
-
84.3 %Actual mash efficiency
-
11.5Pre-boil gravity BLG
-
13.5Original gravity BLG
-
24Batch IBU
Fermentation
-
21 liter(s)Primary size
-
1 liter(s)Boil loss
-
---Post-primary gravity
-
2.6Final gravity BLG
-
6 %ABV
-
81.5 %Attenuation
Priming
-
20 liter(s)Priming size
-
177Calories per 12oz
-
Re-fermentationCarbonation type
-
2.2Volumes of CO2
-
Table sugarPriming sugar
-
107.1 gPriming sugar amount
-
20 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!