PL | EN
#17 - Patrysiowe
June 29, 2017
-
FINISHEDStatus
-
2703 days agoBrewday
-
2703 days agoFermentation start date
-
---Secondary
-
---Dry hops date
-
2687 days agoPriming
Updated 2687 days ago
Mash and boil
-
58.5 %Actual mash efficiency
-
10.7Pre-boil gravity BLG
-
11Original gravity BLG
-
26Batch IBU
Fermentation
-
17 liter(s)Primary size
-
---Boil loss
-
---Post-primary gravity
-
2.5Final gravity BLG
-
4.6 %ABV
-
77.8 %Attenuation
Priming
-
15 liter(s)Priming size
-
144Calories per 12oz
-
Re-fermentationCarbonation type
-
2.7Volumes of CO2
-
Table sugarPriming sugar
-
110.3 gPriming sugar amount
-
20 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!