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  4. #25 - Black IPA #1 - Browar Na Wyżynie

#25 - Black IPA #1 - Browar Na...
June 28, 2017

  • FINISHED
    Status
  • 2704 days ago
    Brewday
  • 2703 days ago
    Fermentation start date
  • 2694 days ago
    Secondary
  • ---
    Dry hops date
  • 2673 days ago
    Priming
Updated 2646 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.5
    Original gravity BLG
  • 47
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 0.1 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.2 %
    ABV
  • 76.8 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 165
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 49.3 g
    Priming sugar amount
  • 24 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 10, 2017 SECONDARY 4 BLG 24 C 28 C
Dodałem chmiel na zimno.
July 13, 2017 SECONDARY 3.5 BLG 24 C ---
July 21, 2017 SECONDARY 3 BLG 24 C 26 C
July 28, 2017 SECONDARY 3 BLG 24 C 28 C
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