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  4. #38 - #38 Weizenbock

#38 - #38 Weizenbock
June 28, 2017

  • FINISHED
    Status
  • 2518 days ago
    Brewday
  • 2517 days ago
    Fermentation start date
  • 2497 days ago
    Secondary
  • ---
    Dry hops date
  • 2488 days ago
    Priming
Updated 2488 days ago

Mash and boil

  • 65.8 %
    Actual mash efficiency
  • 14.5
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3.5
    Final gravity BLG
  • 6.1 %
    ABV
  • 76.8 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 192
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 148.3 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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