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#8 - Witbier
June 27, 2017

  • FINISHED
    Status
  • 2706 days ago
    Brewday
  • 2705 days ago
    Fermentation start date
  • 2693 days ago
    Secondary
  • ---
    Dry hops date
  • 2679 days ago
    Priming
Updated 2652 days ago

Mash and boil

  • 63.2 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 14
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 5 %
    ABV
  • 70.2 %
    Attenuation

Priming

  • 1 liter(s)
    Priming size
  • 173
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 8.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 June 28, 2017 at 5:27 PM --- --- ---
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