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  4. #17 ZEUS IPA

#17 ZEUS IPA
January 14, 2016

  • FINISHED
    Status
  • 3226 days ago
    Brewday
  • 3226 days ago
    Fermentation start date
  • 3214 days ago
    Secondary
  • ---
    Dry hops date
  • 3202 days ago
    Priming
Updated 2812 days ago

Mash and boil

  • 81.2 %
    Actual mash efficiency
  • 15.3
    Pre-boil gravity BLG
  • 15.3
    Original gravity BLG
  • 70
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 7.1 %
    ABV
  • 84.3 %
    Attenuation

Priming

  • 21.5 liter(s)
    Priming size
  • 201
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.55
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 145.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 26, 2016 PRIMARY 2.5 BLG 18 C ---
Ilość zlanego piwa na cichą: 21 litrów
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