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  4. #5 - Ale from Mandarin

#5 - Ale from Mandarin
September 2, 2016

  • FINISHED
    Status
  • 3035 days ago
    Brewday
  • ---
    Fermentation start date
  • 3022 days ago
    Secondary
  • 3022 days ago
    Dry hops date
  • 3013 days ago
    Priming
Updated 2736 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 19
    Original gravity BLG
  • 15
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • ---
    Boil loss
  • 6
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 7.7 %
    ABV
  • 69.8 %
    Attenuation

Priming

  • 8 liter(s)
    Priming size
  • 259
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 65.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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