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#1 - NEIPA
June 18, 2017

  • FINISHED
    Status
  • 2718 days ago
    Brewday
  • 2718 days ago
    Fermentation start date
  • 2708 days ago
    Secondary
  • 2708 days ago
    Dry hops date
  • 2697 days ago
    Priming
Updated 2674 days ago

Mash and boil

  • 73.8 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 60
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 1
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 7.1 %
    ABV
  • 93.1 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 180
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 134.1 g
    Priming sugar amount
  • 16 C
    Priming beer temp
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