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#9 - Vienna
June 25, 2017

  • FINISHED
    Status
  • 2707 days ago
    Brewday
  • 2705 days ago
    Fermentation start date
  • 2678 days ago
    Secondary
  • ---
    Dry hops date
  • 2669 days ago
    Priming
Updated 2669 days ago

Mash and boil

  • 90.4 %
    Actual mash efficiency
  • 12.6
    Pre-boil gravity BLG
  • 12.6
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.6
    Final gravity BLG
  • 5.5 %
    ABV
  • 80.2 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 165
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 72.2 g
    Priming sugar amount
  • 8 C
    Priming beer temp
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