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  4. #25 - Warsztaty1 #2

#25 - Warsztaty1 #2
June 25, 2017

  • FINISHED
    Status
  • 2708 days ago
    Brewday
  • 2707 days ago
    Fermentation start date
  • 2681 days ago
    Secondary
  • 2674 days ago
    Dry hops date
  • 2665 days ago
    Priming
Updated 2665 days ago

Mash and boil

  • 76 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 14.3
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.6
    Post-primary gravity BLG
  • 4.6
    Final gravity BLG
  • 5.4 %
    ABV
  • 68.8 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 192
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 80.8 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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