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#10 - ris
June 25, 2017

  • FINISHED
    Status
  • 2520 days ago
    Brewday
  • 2520 days ago
    Fermentation start date
  • 2482 days ago
    Secondary
  • ---
    Dry hops date
  • 2462 days ago
    Priming
Updated 2461 days ago

Mash and boil

  • 54.5 %
    Actual mash efficiency
  • 17
    Pre-boil gravity BLG
  • 21.4
    Original gravity BLG
  • 54
    Batch IBU

Fermentation

  • 10.5 liter(s)
    Primary size
  • 0.2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 5.9
    Final gravity BLG
  • 9.4 %
    ABV
  • 73.9 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 292
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 41.7 g
    Priming sugar amount
  • 25 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 4, 2017 PRIMARY 7.1 BLG 18.3 C ---
12.4brix
July 4, 2017 PRIMARY 4.6 BLG --- ---
11.1brix
July 10, 2017 PRIMARY 5.9 BLG 22 C ---
12brix
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