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#1 - PAPA tarapata...
June 24, 2017

  • FINISHED
    Status
  • 2700 days ago
    Brewday
  • 2700 days ago
    Fermentation start date
  • 2685 days ago
    Secondary
  • 2685 days ago
    Dry hops date
  • 2681 days ago
    Priming
Updated 2680 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13.5
    Original gravity BLG
  • 68
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 5.8 %
    ABV
  • 78.6 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 178
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 94.8 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 9, 2017 SECONDARY --- --- ---
50g Sybilla szyszka
25g Mosaic granulat
50g Citra granulat
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