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#1 - Morze Wkońcu - Made in Po...
May 27, 2017

  • FINISHED
    Status
  • 2597 days ago
    Brewday
  • 2596 days ago
    Fermentation start date
  • 2587 days ago
    Secondary
  • 2587 days ago
    Dry hops date
  • 2579 days ago
    Priming


Updated 2569 days ago

Mash and boil

  • 76.6 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 97
    Batch IBU

Fermentation

  • 18.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 7 %
    ABV
  • 84 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 197
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 145.3 g
    Priming sugar amount
  • 25 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 June 24, 2017 at 4:45 PM --- --- ---
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