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#17 - Redwit
June 24, 2017

  • FINISHED
    Status
  • 2521 days ago
    Brewday
  • 2521 days ago
    Fermentation start date
  • 2493 days ago
    Secondary
  • ---
    Dry hops date
  • 2470 days ago
    Priming
Updated 2469 days ago

Mash and boil

  • 85.6 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 10.5
    Original gravity BLG
  • 10
    Batch IBU

Fermentation

  • 35 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 4.8 %
    ABV
  • 86.2 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 135
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 251.9 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 22, 2017 SECONDARY 3 BLG 23 C 23 C
30g EquinoxHBS366
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