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  4. #4 - Psze...nic...aaa!!!#2

#4 - Psze...nic...aaa!!!#2
June 24, 2017

  • FINISHED
    Status
  • 2707 days ago
    Brewday
  • 2706 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2693 days ago
    Priming
Updated 2693 days ago

Mash and boil

  • 87.4 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 11.6
    Original gravity BLG
  • 13
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2.6
    Final gravity BLG
  • 4.9 %
    ABV
  • 78.4 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 152
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 234.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 5, 2017 PRIMARY --- 20 C 20 C
Fermentacja w 20°C
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