PL | EN

  1. Dashboard
  2. Public recipes
  3. Romanos
  4. #38 - Grodzie 2,1

#38 - Grodzie 2,1
June 23, 2017

  • FINISHED
    Status
  • 2710 days ago
    Brewday
  • 2710 days ago
    Fermentation start date
  • 2697 days ago
    Secondary
  • ---
    Dry hops date
  • 2688 days ago
    Priming
Updated 2687 days ago

Mash and boil

  • 85.1 %
    Actual mash efficiency
  • 7
    Pre-boil gravity BLG
  • 7.8
    Original gravity BLG
  • 16
    Batch IBU

Fermentation

  • 29.5 liter(s)
    Primary size
  • 1.8 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 3 %
    ABV
  • 74.8 %
    Attenuation

Priming

  • 27.5 liter(s)
    Priming size
  • 101
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 158.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!