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  4. #38 - Grodzie 2,1

#38 - Grodzie 2,1
June 23, 2017

  • FINISHED
    Status
  • 2803 days ago
    Brewday
  • 2803 days ago
    Fermentation start date
  • 2790 days ago
    Secondary
  • ---
    Dry hops date
  • 2781 days ago
    Priming
Updated 2780 days ago

Mash and boil

  • 85.1 %
    Actual mash efficiency
  • 7
    Pre-boil gravity BLG
  • 7.8
    Original gravity BLG
  • 16
    Batch IBU

Fermentation

  • 29.5 liter(s)
    Primary size
  • 1.8 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 3 %
    ABV
  • 74.8 %
    Attenuation

Priming

  • 27.5 liter(s)
    Priming size
  • 101
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 158.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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