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#16 - Brutal
June 23, 2017

  • FINISHED
    Status
  • 2710 days ago
    Brewday
  • 2703 days ago
    Fermentation start date
  • 2697 days ago
    Secondary
  • ---
    Dry hops date
  • 2685 days ago
    Priming
Updated 2684 days ago

Mash and boil

  • 65.2 %
    Actual mash efficiency
  • 21
    Pre-boil gravity BLG
  • 21
    Original gravity BLG
  • 109
    Batch IBU

Fermentation

  • 11.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 6
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 9.1 %
    ABV
  • 72.9 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 287
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 39.4 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 23, 2017 PRIMARY 21 BLG 25 C 23 C
To jest jakieś nieporozumienie...Nie spodziewałem się tak niskiego Blg :/
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