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  4. #6 - Kveik lemon APA

#6 - Kveik lemon APA
June 22, 2017

  • FINISHED
    Status
  • 2711 days ago
    Brewday
  • 2710 days ago
    Fermentation start date
  • 2702 days ago
    Secondary
  • 2702 days ago
    Dry hops date
  • 2696 days ago
    Priming
Updated 2695 days ago

Mash and boil

  • 92 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.1
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 18.8 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.6
    Post-primary gravity BLG
  • 3.6
    Final gravity BLG
  • 4.6 %
    ABV
  • 71.1 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 160
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 103.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 23, 2017 PRIMARY --- 24 C ---
June 26, 2017 PRIMARY 4 BLG 24 C ---
June 29, 2017 PRIMARY 4 BLG 24 C ---
July 1, 2017 SECONDARY --- --- ---
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