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#10 - Psycho #1
June 20, 2017

  • FINISHED
    Status
  • 2712 days ago
    Brewday
  • 2711 days ago
    Fermentation start date
  • 2705 days ago
    Secondary
  • 2705 days ago
    Dry hops date
  • 2701 days ago
    Priming
Updated 2701 days ago

Mash and boil

  • 79.7 %
    Actual mash efficiency
  • 17.5
    Pre-boil gravity BLG
  • 19
    Original gravity BLG
  • 91
    Batch IBU

Fermentation

  • 18.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 9.5 %
    ABV
  • 87.5 %
    Attenuation

Priming

  • 14.5 liter(s)
    Priming size
  • 251
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.14
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 83.1 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 26, 2017 PRIMARY 2.5 BLG 22 C 22 C
June 29, 2017 SECONDARY 2.5 BLG 21 C 21 C
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