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  4. #23 - Double IPA

#23 - Double IPA
June 17, 2017

  • FINISHED
    Status
  • 2747 days ago
    Brewday
  • 2747 days ago
    Fermentation start date
  • 2735 days ago
    Secondary
  • ---
    Dry hops date
  • 2732 days ago
    Priming
Updated 2731 days ago

Mash and boil

  • 71.6 %
    Actual mash efficiency
  • 17
    Pre-boil gravity BLG
  • 19
    Original gravity BLG
  • 103
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 9.8 %
    ABV
  • 90.1 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 250
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 119.9 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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