PL | EN
#35 - Rauchweizen
June 17, 2017
-
FINISHEDStatus
-
2616 days agoBrewday
-
2616 days agoFermentation start date
-
2606 days agoSecondary
-
---Dry hops date
-
2599 days agoPriming
![](/uploads/qr-code/e07c12b98034d9ef29133d1add4e72cc.png)
Updated 2598 days ago
Mash and boil
-
91.4 %Actual mash efficiency
-
7.5Pre-boil gravity BLG
-
14Original gravity BLG
-
19Batch IBU
Fermentation
-
12 liter(s)Primary size
-
1 liter(s)Boil loss
-
4Post-primary gravity BLG
-
4Final gravity BLG
-
5.6 %ABV
-
72.4 %Attenuation
Priming
-
11.75 liter(s)Priming size
-
186Calories per 12oz
-
Re-fermentationCarbonation type
-
2.4Volumes of CO2
-
Table sugarPriming sugar
-
73.4 gPriming sugar amount
-
21 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!