PL | EN
#34 - Fruit Brett Ale
June 16, 2017
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FINISHEDStatus
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2617 days agoBrewday
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2617 days agoFermentation start date
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2596 days agoSecondary
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---Dry hops date
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2589 days agoPriming
![](/uploads/qr-code/2cbdbede07ac9d038a6c75a685ffa92a.png)
Updated 2460 days ago
Mash and boil
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78.3 %Actual mash efficiency
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11.6Pre-boil gravity BLG
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13Original gravity BLG
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31Batch IBU
Fermentation
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25.5 liter(s)Primary size
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2.2 liter(s)Boil loss
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1.5Post-primary gravity BLG
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1.5Final gravity BLG
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6.2 %ABV
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89 %Attenuation
Priming
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24.2 liter(s)Priming size
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168Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Corn sugarPriming sugar
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134.5 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
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July 2, 2017 | PRIMARY | 1.5 BLG | 20 C | 21 C |
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