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  4. #34 - Fruit Brett Ale

#34 - Fruit Brett Ale
June 16, 2017

  • FINISHED
    Status
  • 2716 days ago
    Brewday
  • 2716 days ago
    Fermentation start date
  • 2695 days ago
    Secondary
  • ---
    Dry hops date
  • 2688 days ago
    Priming
Updated 2559 days ago

Mash and boil

  • 78.3 %
    Actual mash efficiency
  • 11.6
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 25.5 liter(s)
    Primary size
  • 2.2 liter(s)
    Boil loss
  • 1.5
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 6.2 %
    ABV
  • 89 %
    Attenuation

Priming

  • 24.2 liter(s)
    Priming size
  • 168
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 134.5 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 2, 2017 PRIMARY 1.5 BLG 20 C 21 C
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