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  4. #16 - Cienkusz po ABW

#16 - Cienkusz po ABW
June 15, 2017

  • FINISHED
    Status
  • 2720 days ago
    Brewday
  • 2719 days ago
    Fermentation start date
  • 2710 days ago
    Secondary
  • ---
    Dry hops date
  • 2697 days ago
    Priming
Updated 2696 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 48
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 5.2 %
    ABV
  • 74 %
    Attenuation

Priming

  • 14 liter(s)
    Priming size
  • 172
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.93
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 70 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 19, 2017 PRIMARY 4 BLG 24.5 C 24.5 C
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