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#7 - AIPA (zestaw Twój Browar)
June 15, 2017

  • FINISHED
    Status
  • 2708 days ago
    Brewday
  • 2708 days ago
    Fermentation start date
  • 2698 days ago
    Secondary
  • 2698 days ago
    Dry hops date
  • 2691 days ago
    Priming
Updated 2691 days ago

Mash and boil

  • 89.2 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 75
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.2
    Final gravity BLG
  • 6.6 %
    ABV
  • 79.5 %
    Attenuation

Priming

  • 17.5 liter(s)
    Priming size
  • 198
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 96.7 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
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