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Brewlog

#15 - ABW
June 15, 2017

FINISHED

Status
2513 days ago

Brewday
2512 days ago

Fermentation start date
2492 days ago

Secondary
2487 days ago

Dry hops date
2482 days ago

Priming

Updated 2481 days ago

Mash and boil

66 %

Actual mash efficiency
18.5

Pre-boil gravity BLG
23

Original gravity BLG
120

Batch IBU

Fermentation

17 liter(s)

Primary size
---

Boil loss
6.2

Post-primary gravity BLG
6

Final gravity BLG
10.5 %

ABV
75.4 %

Attenuation

Priming

13.5 liter(s)

Priming size
315

Calories per 12oz
Re-fermentation

Carbonation type
2.1

Volumes of CO2
Corn sugar

Priming sugar
76.3 g

Priming sugar amount
22 C

Priming beer temp

Fermentation checks

Check at	Step	Gravity	Beer temp	Surrounding temp	FFT
June 18, 2017	PRIMARY	17 BLG	19 C	24 C
June 22, 2017	PRIMARY	8 BLG	18 C	23 C
July 2, 2017	PRIMARY	6 BLG	23 C	23 C

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ABW

23.1

Gravity BLG
113

IBU
16.3

SRM
All Grain

Type
American Barleywine

Style

Print

Batch size

19 liter(s)

Expected quantity of finished beer
90 min

Boil time
10 %/h

Evaporation rate
25.2 liter(s)

Boil size
10 %

Boil loss
20.2

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

Mash information

75 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
27.3 liter(s)

Mash size
36.4 liter(s)

Total mash volume

Steps

Temp	Time
67 C	70 min
76 C	10 min

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Fermentables

23.1 BLG

10.5% ABV

16.3 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pale Ale malt	6.5 kg 71.4%	80 %	5
Grain	Monachijski	0.8 kg 8.8%	80 %	16
Grain	Abbey Castle	0.5 kg 5.5%	80 %	45
Grain	Weyermann - Carapils	0.5 kg 5.5%	78 %	4
Grain	Pszeniczny	0.4 kg 4.4%	85 %	4
Grain	Special B Malt	0.2 kg 2.2%	65.2 %	315
Grain	Caraaroma	0.2 kg 2.2%	78 %	400
	Sum	9.1 kg

Hops

113 IBU

Bitterness ratio 1.16 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Columbus/Tomahawk/Zeus	50 g	60 min	15.8 %
Boil	Mosaic	50 g	15 min	11.8 %
Boil	Cascade	50 g	15 min	6.3 %
Boil	Mosaic	50 g	7 min	11.8 %
Boil	Cascade	50 g	7 min	6.3 %
Dry Hop	Cascade	100 g	7 day(s)	6.3 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale US-05	Ale	Dry	22 g	Fermentis

Extras

Type	Name	Amount	Use for	Time
Fining	mech	5 g	Boil	15 min
Water Agent	gips	5 g	Mash	---

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