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  4. #47 - American IPA 2#47

#47 - American IPA 2#47
June 21, 2017

  • FINISHED
    Status
  • 2522 days ago
    Brewday
  • 2522 days ago
    Fermentation start date
  • 2508 days ago
    Secondary
  • 2506 days ago
    Dry hops date
  • 2503 days ago
    Priming
Updated 2503 days ago

Mash and boil

  • 81.3 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 64
    Batch IBU

Fermentation

  • 23.3 liter(s)
    Primary size
  • 1.2 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 7 %
    ABV
  • 84 %
    Attenuation

Priming

  • 21.8 liter(s)
    Priming size
  • 197
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.18
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 115 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 25, 2017 PRIMARY 3.2 BLG 23 C 23 C
7.5 brix refraktometrem, przeliczone do ok 3.2 blg (FFT, Terrill)
June 28, 2017 PRIMARY 3.2 BLG 22 C 22 C
7.5 brix refraktometrem, przeliczone do ok 3.2 blg (FFT, Terrill)
July 2, 2017 PRIMARY 3.2 BLG 23 C 23 C
7.5 brix refraktometrem, przeliczone do ok 3.2 blg (FFT, Terrill)
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