PL | EN

  1. Dashboard
  2. Public recipes
  3. Dziarsky
  4. AMERICAN DRY STOUT 1(4)

AMERICAN DRY STOUT 1(4)
January 10, 2016

  • FINISHED
    Status
  • 3039 days ago
    Brewday
  • 3039 days ago
    Fermentation start date
  • 3029 days ago
    Secondary
  • 3029 days ago
    Dry hops date
  • 3025 days ago
    Priming
Updated 2622 days ago

Mash and boil

  • 73.9 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 50
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.9 %
    ABV
  • 75.8 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 158
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 53.9 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 January 10, 2016 at 1:57 PM 62 C 10 BLG ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 17, 2016 PRIMARY 3 BLG 18 C ---
January 20, 2016 PRIMARY 3 BLG 17 C ---
January 21, 2016 at 3:46 PM SECONDARY --- --- ---
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!