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Brewlog

#8 - #9 APA
June 14, 2017

FINISHED

Status
2719 days ago

Brewday
2719 days ago

Fermentation start date
2713 days ago

Secondary
2713 days ago

Dry hops date
2704 days ago

Priming

Updated 2703 days ago

Mash and boil

86 %

Actual mash efficiency
10

Pre-boil gravity BLG
11

Original gravity BLG
34

Batch IBU

Fermentation

22.5 liter(s)

Primary size
2.5 liter(s)

Boil loss
2

Post-primary gravity BLG
0.5

Final gravity BLG
5.6 %

ABV
95.7 %

Attenuation

Priming

20 liter(s)

Priming size
140

Calories per 12oz
Re-fermentation

Carbonation type
2.5

Volumes of CO2
Table sugar

Priming sugar
136.5 g

Priming sugar amount
23 C

Priming beer temp

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#9 APA

10.7

Gravity BLG
36

IBU
7.5

SRM
All Grain

Type
American Pale Ale

Style

Print

Batch size

20 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
26.4 liter(s)

Boil size
10 %

Boil loss
9.8

Pre-boil gravity BLG
5 %

Trub loss
5 %

Dry hopping loss

Mash information

80 %

Mash efficiency
3.5 liter(s) / kg

Liquor-to-grist ratio
14.7 liter(s)

Mash size
18.9 liter(s)

Total mash volume

Steps

Temp	Time
67 C	20 min
67 C	75 min
76 C	5 min

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Fermentables

10.7 BLG

4.3% ABV

7.5 SRM

Type	Name	Amount	Yield	EBC
Grain	Płatki orkiszowe	0.2 kg 4.8%	80 %	4
płatki kleikowane 20 min
Grain	Briess - Pale Ale Malt	3.7 kg 88.1%	80 %	7
Grain	Caramunich® typ I	0.15 kg 3.6%	73 %	80
Grain	Caramel/Crystal Malt - 120L	0.15 kg 3.6%	72 %	236
	Sum	4.2 kg

Hops

36 IBU

Bitterness ratio 0.84 Very bitter

Use for	Name	Amount	Time	Alpha acid
First Wort	Marynka	15 g	60 min	10 %
Boil	Cascade	20 g	30 min	6 %
Boil	Cascade	20 g	1 min	6 %
Aroma (end of boil)	citra	25 g	5 min	14.2 %
Dry Hop	Cascade	80 g	7 day(s)	6 %
Dry Hop	Simcoe	50 g	7 day(s)	13.2 %

Yeasts

Name	Type	Form	Amount	Laboratory
Danstar - Nottingham	Ale	Dry	10 g	Danstar

Extras

Type	Name	Amount	Use for	Time
Fining	mech irlandzki	5 g	Boil	10 min

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